Want to know what’s in our very first issue? No prob! Here’s the scoop. (You can also purchase a digital or print copy here.)

GFF Faves: Crackers: Our recs for the best grocery store crackers
How to live it up like a food-loving local in the City by the Bay: By Marcia Gagliardi, Erika Lenkert, Maren Caruso, and Catherine Jacobes
Chef’s Table: A holiday feast worth recreating, by the chefs behind San Francisco’s Delfina, Foreign Cinema, and Recchiuti Confections
Lena Kwak’s Flour Power: The scoop on famed chef Thomas Keller’s partner in Cup4Cup GF flour
Sourdough’s Rising Star: Baker Sadie Scheffer and her obsession-worthy allergen-free bread
Gut Instincts: Bestselling journalist Aimee Lee Ball on the state of GF affairs
Spread the Love: Cheese expert Laura Werlin’s tips for off-the-hook cheese plates
Why Drinking Spanish is Fly: A primer to grabbing a good bottle tonight


Black Manhattan
Blood Orange Cosmo
Pink Paloma

Brown Rice Spaghetti with Bitter Greens, Pancetta, and Pecorino
Cheddar-Parmesan-Crusted Cauliflower
Chili Miso–Crusted Cauliflower
Cheesy Millet Cakes
Chicken Piccata
Corn Orzo and Heirloom Bean Soup with Pequin Chile Oil
Fideo Breakfast Cake
Heritage Turchetta
Lamb Ragu with Rapini and Corn Rigatoni
Quinoa Fideo
Quinoa Macaroni and Cheese with Butternut Squash and Chard
Pan-Seared Halibut with Brown Butter and Hazelnuts
Roasted Tri-Tip, Baby Potatoes, and Broccoli Rabe
Southwestern Chile Soup
Teriyaki Tofu Skewers and Rice Noodles

Beet Latkes with Green Apple and Fennel Relish
Curry Carrot Latkes with Mango Chutney and Yogurt
Deviled Eggs Tonnato with Bottarga and Crispy Capers
Herb Latkes with Smoked Salmon and Sour Cream
Indian Spiced Greens on Papads
Pancetta-Wrapped Endive With Anchovy and Saba

Broccoli Rabe with Toasted Garlic and Calabrian Chiles
Brussels Sprouts with Rosemary and Pistachios
Masala Beluga Lentils with Roasted Baby Beets
Pan-Roasted Baby Turnips with Creamy Bagna Cauda

Raspberry Linzer Bars
Caramelized Apple and Cheddar Hand Pies
Perfect Piecrust
Pumpkin Pie
Pumpkin-Seed Brittle
Shortbread Cookies
Top Shelf Butterscotch Pudding

Pequin Chile Oil
Homemade Chocolate Sauce