Gluten-Free Chickpea Crepes with Swiss Chard, Golden Raisins, and Pine Nuts

TO MAKE 4 CREPES, prepare 4 Chickpea Crepes (get the recipe here). Set aside. Toast 1⁄4 cup pine nuts in a small skillet over medium heat, stirring frequently, around 3 minutes; set aside. Roughly chop 1 large bunch of Swiss chard with the thick stems removed. Chop 1 small yellow onion, heat 2 tablespoons olive oil in a large skillet over medium heat, add the onion, and sauté until soft, […]

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Gluten-Free Chickpea Crepes with Sautéed Lamb Sausage and Orange-Olive Relish

TO MAKE 4 CREPES, prepare 4 Chickpea Crepes (get the recipe here).  Set aside. In a bowl, combine 1 peeled, segmented, and rough- chopped navel orange; 6 oil-cured, pitted olives; 1⁄2 of a small red onion, minced; and 1 teaspoon chopped fresh cilantro leaves. In a large skillet, heat 2 teaspoons olive oil over medium heat until hot but not smoking. Add 1 cooked and sliced lamb sausage, such as […]

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Gluten-Free Chickpea Crepes with Olive Oil-Fried Egg and Smashed Avocado

TO MAKE 4 CREPES, prepare 4 Chickpea Crepes (get the recipe here). Set aside. Heat 2 teaspoons olive oil until hot but not smoking in a large, nonstick skillet. Carefully crack 2 eggs into the pan, without touching, and fry to desired doneness. Repeat with 2 more teaspoons olive oil and 2 more eggs. Place 4 crepes on individual plates, top each with 1⁄2 an avocado mashed with a fork […]

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Roll Your Own: Gluten-Free Chickpea Crepes

Who needs fussy, wheat flour–based crepes when you can whip up a protein-packed GF crepe batter that doesn’t need to rest overnight, never gets rubbery, and is versatile enough
to become your go-to wrap for everything from breakfast to dinner to dessert? Make it into a snack with a schmear of butter or Nutella or a meal with fillings ranging from sautéed veggies to sliced sausages to smashed avocado and a […]

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Deals We Dig: Amazing Gluten-Free Sandwich Breads

Most GF breads leave a lot to be desired. But not those from the following bakeries. We tasted through dozens of loaves to find slices worthy of your sandwiches, and these three boutique bakeries have got it going on. Yes, they’re more expensive than the grocery-store stuff, but if you want the kind of bread experience that brings you back to the fluffy, toasty, delicious days of gluten with abandon, these are as good […]

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The Raw Endurance of Ultramarathon Man Dean Karnazes

by acclaimed endurance athlete and New York Times best-selling author “Ultramarathon Man” Dean Karnazes It was nearing 11p.m. and I was famished. Unfortunately, there weren’t a lot of options available. The backcountry road I was traversing was miles from civilization and I didn’t have any food with me, having long ago depleted the supplies in my small backpack. My predicament was an interesting one. Interesting because I was in the […]

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The Best Effing Chicken Recipe Ever. Seriously.

It’s rare that we find a recipe so revolutionary that we feel obligated to make sure everyone knows about it. But this chicken is that and then some. James Beard Award-winner and two-Michelin-star chef Daniel Patterson shared it for our Winter 2015 issue, where he finished it with fried herbs and a herb vinaigrette. (It’s genius.) But the simple 2-ingredient, 1-minute-prep chicken is a revelation all by itself, especially because […]

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Gut Instincts: The Fact and Fiction Behind the Gluten-Free Movement

By Aimee Lee Ball Recently a market research group called Mintel International did a study about gluten-free foods and beverages, noting a need for innovation. Few Americans have been diagnosed with celiac disease, an immune response to a protein in wheat and other grains that precipitates an inflammatory condition in less than one percent of the population. Yet the phenomenon of adopting a gluten-free diet is so widespread—Mintel estimated sales […]

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GFF Faves: The Best Gluten-Free Crackers

To select the best nationally available gluten-free crackers, we gathered a group of eight mostly non-GF food lovers and pros to blind taste 38 different varieties. A novella’s worth of notes and many gallons of water later, we proudly present our picks for basic crackers worthy of a place in your cupboard. by Amy Copperman Glutino Original Table Crackers Our preferred Saltine substitute Shop.Glutino.com Crunchmaster Baked Rice Crackers, White Cheddar […]

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A Peek Inside GFF Issue No. 2: Winter 2015

We’re loving our second issue, which is loaded with tons of tasty gluten-free recipes, interesting articles, and delicious food photos. Here’s the scoop on what you’ll find within its pages. (And you can order a digital or print copy here.) ARTICLES Baked Good: Introducing Helene Godin and her superb GF/DF desserts at NYC’s By the Way Bakery Raw Endurance: “Ultramarathon Man” Dean Karnazes on his rough road to the diet […]

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A Peek Inside GFF’s Fall 2014 Issue

Want to know what’s in our very first issue? No prob! Here’s the scoop. (You can also purchase a digital or print copy here.) STORIES GFF Faves: Crackers: Our recs for the best grocery store crackers How to live it up like a food-loving local in the City by the Bay: By Marcia Gagliardi, Erika Lenkert, Maren Caruso, and Catherine Jacobes Chef’s Table: A holiday feast worth recreating, by the […]

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Warm Root Vegetable Salad with Fish Sauce and Mint

This superstar winter salad by Chef Yoni Levy is just one of the reasons we fell in love with James Beard Award–winning chef Daniel Patterson’s San Francisco restaurant, Alta CA. A hearty, complex-flavored showstopper, it includes a fried shaved-vegetable garnish that you can enjoy in any number of other recipes. Serves 4 2 bunches baby carrots 2 medium parsnips, peeled Canola oil, for frying (about 2 cups) 1/2 large celery […]

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Gluten-Free, Dairy-Free Pumpkin Muffins

Flavor, moistness, and texture make the difference between a good muffin and a great muffin. These gorgeous offerings from New York’s By the Way Bakery have all three, as well as gluten-free, dairy-free status, which makes them perfect for school parties, work functions, and anytime indulgence for all. Makes 12 3 tablespoons tapioca flour 1/3 cup white rice flour 3 tablespoons brown rice flour ¼ cup sorghum flour ¼ cup potato starch […]

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GFF stands for Good Food (Forever) that also happens to be Gluten-Free (Forever).
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