Category: Recipe
Craig Stoll’s Superfast Turkey Recipe: “Turchetta” aka Gluten-Free Porchetta-Style Roasted Turkey

  Print Craig Stoll’s “Turchetta” aka Gluten-Free Porchetta-Style Roasted Turkey Recipe The hardest thing about this recipe by Craig Stoll of San Francisco’s Delfina restaurant, is explaining how to roll it up. Perseverance results in a gorgeous roasted turkey that is so fast to make, it’s ready in one hour, and it seduces with the juicy, rich flavors of porchetta (Italian boneless, rolled- up pork roast with brown, crispy skin). […]

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Gluten Free Pork Chops with
 Brown Butter–Vinegar and Kabocha Squash Recipe

SERVES 4 The oven does most of the work for this simple feast by Aran Goyoaga where juicy pork partners with caramelized squash and garlic and savory-tart, vinegar- kissed browned butter. 1 (2-pound) kabocha squash, cut into 1-1⁄2-inch wedges 1 head garlic, halved horizontally 6 fresh sage leaves
1 Serrano chile or 1⁄2 jalapeño, sliced 3 tablespoons olive oil, divided, plus more for the pork 1 tablespoon maple syrup Kosher salt […]

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Gluten Free Brown Rice Spaghetti with Bitter Greens and Pancetta Recipe

SERVES 4 Some of the best pasta dishes are the easiest. This soul-satisfying dish proves the point with dried pasta flavored by the water used to cook the bitter greens and the deep deliciousness and richness of pancetta and Pecorino Romano. 3⁄4 pound bitter greens, such as curly endive, dandelion, or escarole, sliced into 1⁄2-inch ribbons 1 (12-ounce) box gluten-free brown rice spaghetti 2 tablespoons olive oil 2 cloves garlic, […]

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Gluten Free Chocolate-Coconut Truffles Recipe

MAKES ABOUT 20 TRUFFLES Without gluten, dairy, or refined sugar, these luscious little balls are pure in flavor and downright delicious. They’re also heat-sensitive, so keep them in the ‘fridge until you’re ready to eat them.  1 cup unsweetened cocoa powder, plus more for rolling 2 cups shredded, unsweetened coconut, plus more for rolling 1/3 cup melted coconut oil 1/3 cup honey  1/2 teaspoon kosher salt Matcha green tea powder […]

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Blood Orange and Kiwi Fruit Salad with Pistachios and Rose Water Recipe

SERVES 6 In this recipe by chef Niki Ford, beauty lies in simplicity. Use nothing but the brightest, juiciest oranges and add surprising dimension with rose water, mint, and pistachios, and you’ve got a fruit salad that’s equally gorgeous and delicious. 5 blood oranges 2 navel oranges 5 kiwi fruit 3 tablespoons honey 2 teaspoons rose water ¼ cup pistachios, toasted and roughly chopped 2 tablespoons mint, roughly chopped With […]

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Better Royal Icing Recipe

MAKES ABOUT 1 CUP This recipe hails from Geoffrey Humphrys, who uses it for his company Baked@3Fifty‘s stunning gluten-free, dairy-free sugar cookies. For better icing, use more or less water depending on your desired consistency, mix the icing on low speed only (medium or high speed will result in air bubbles in the frosting while piping), and drape a wet kitchen towel over the mixing bowl of icing to prevent […]

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Gluten Free, Dairy Free Sugar Cookie Recipe

 MAKES ABOUT 36 (21⁄2-INCH) COOKIES Versatile, sturdy, and not overly sweet, these gluten-free, dairy-free sugar cookies by Toledo, Ohio–based designer-cookie maker Geoffrey Humphrys of Baked@3Fifty solve pretty much every quandary about what dessert everyone can enjoy. Geoffrey rolls and cuts the dough thick enough to create an extra luxurious experience, adds royal icing for a burst of sweet flavor and crunch, and promises that these cookies can be frozen for two […]

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Mini Gluten Free, Dairy Free Chocolate Chip Bundt Cakes with Chocolate Glaze Recipe

M A K E S 6 M I N I B U N D T C A K E S OR 1 LARGE BUNDT CAKE Wheat-flour cakes have nothing on this velvety, chocolate-dotted and -dressed Bundt from By the Way Bakery. Plus, it’s gluten-free AND dairy-free. Bake a half dozen mini Bundts or one large one, but whatever you do, make this cake. For the cake: Gluten-free cooking spray or […]

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Gluten-Free Buckwheat Crepes with Cider-Glazed Apples

MAKES 12 (8-INCH) CREPES Usually paired with savory cheeses and meats (or caviar and crème fraîche!) in Northern France, these crepes by Bojon Gourmet Alanna Taylor-Tobin are delicious smothered in tangy-sweet cider-glazed apples, with or without yogurt or ice cream. For painless crepe making, it helps to have a small offset metal spatula as well as a thin metal spatula and a crepe pan. But whatever you have in your […]

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Gluten Free Spinach Cheddar Soufflé

SERVES 8 The classic omelet fillings of cheddar and spinach make for an excellent dinner, especially when they’re accompanied by a seductive Parmesan crust. If you make this in a deep soufflé dish instead of a gratin dish, it will take longer to cook. 5 tablespoons unsalted butter, plus more for greasing 1/4 cup finely grated Parmesan cheese 10 eggs, at room temperature 3 cups lightly packed spinach leaves or baby […]

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Brûléed Grapefruit

SERVES Simplicity at its finest, this recipe by our delish-health-food-guru Cladine Dagit takes seconds to prepare and impresses with gorgeous looks and flavor. 1 grapefruit 1 tablespoon honey 1 tablespoon melted coconut oil Pinch of cinnamon Preheat the broiler. Halve the grapefruit crosswise. Run a paring knife along the edges of each of the grapefruit segments of each half to loosen. In a small bowl, mix together the honey and melted coconut […]

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Gluten Free Double Chocolate Chip Peanut Butter Cookies

MAKES 3 DOZEN COOKIES Here, dark-chocolate dough makes the layered flavors of peanut butter a pleasant surprise, while chocolate chips and a kiss of salt catapult this salty-sweet treat to cookie-jar superstardom. 1/2 cup (1 stick) unsalted butter, at room temperature 1/4 cup creamy peanut butter 1/4 cup granulated sugar 1/4 cup firmly packed brown sugar 2 eggs 1 teaspoon gluten-free pure vanilla extract 1 teaspoon kosher salt 1 teaspoon […]

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Gluten-Free Smashed-Potato Eggs Benedict with Easy Blender Hollandaise Sauce

SERVES 4 This eggs Benny version combines two awesome recipes to know about: Eric Lundy’s aptly named Easy Blender Hollandaise Sauce and GFF editor Erika Lenkert’s Crispy Smashed Potatoes, the latter of which also makes an exceptional, crowd-pleasing dinner side dish and a grain-free base for this recipe. Tip: make extra potatoes—you’ll definitely use them. 4 (2 to 2½-inch-diameter) Yukon gold potatoes Kosher salt 4 tablespoons olive oil 4 thin slices prosciutto […]

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Gluten-Free Vegetable Frittata

SERVES 6 TO 8 This recipe is a great way to make use of leftover cooked or raw vegetables. And make it DF by subbing dairy-free milk for regular milk and skipping the cheese. Regardless, wrap whatever you don’t eat and store it in the fridge for future breakfasts or lunch (the frittata is awesome at room temp with a salad alongside). 8 eggs, lightly beaten 1/4 cup milk or cream […]

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Gluten-Free Curried Tomato Sauce–Poached Eggs

SERVES 4 Cook the eggs in the sauce in the pan, or bake each egg with some sauce in individual ramekins with a base of wilted spinach for fancier presentation. Either way, this zesty entrée, inspired by a delicious vegan soup by our friends at This Mess Is Ours, is a sure thing for an easy but special start to the day. 2 tablespoons unsalted butter 1/2 small yellow onion, finely […]

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Sponsored Recipe: NoGii Dark Chocolate & Sea Salt Caramel Milkshake

MAKES 1 This luscious treat is also a protein powerhouse thanks to the milk, ice cream, and 1½ NoGii bars, which has 12 grams of protein and adds extra-delicious dimension with chocolate and salt-kissed caramel. 2 NoGii Dark Chocolate & Sea Salt Caramel Protein D’Lites bars 1 cup vanilla ice cream 1/3 cup milk Whipped cream, for garnish (optional) Maraschino cherry (optional) With a sharp knife, slice one of the […]

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Sponsored Recipe: NoGii Dark Chocolate & Sea Salt Caramel Gluten-Free S’mores

MAKES 1 An upgrade to the beloved s’more, this gluten-free crunchy-gooey anytime snack combines the melty-yummy flavor of toasted marshmallow and the crisp, chocolaty, and salted caramel goodness of NoGii’s new Dark Chocolate & Sea Salt Caramel Protein D’Lites bar. Loaded with crunch from rice-crispy-like cocoa-soy crisps, it delivers all the fireside fun plus updated salt-kissed flavor and 8 extra grams of protein. 1 marshmallow 1 NoGii Dark Chocolate & […]

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Sponsored Recipe: NoGii Dark Chocolate & Sea Salt Caramel Peanut Butter & Banana Toast

MAKES 1 Wholesome and filling enough for breakfast yet satisfying enough for dessert, this trifecta of yummy flavors makes open-faced sandwich service extra fun. Bonus: the NoGii bar adds 8 grams of protein. 1 tablespoon peanut butter or other nut butter 1 piece gluten-free toast 1/2 banana, thinly sliced 1 NoGii Dark Chocolate & Sea Salt Caramel Protein D’Lites bar, chopped Spread the peanut butter on the toast. Top with […]

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