Category: Dairy-free
Blood Orange and Kiwi Fruit Salad with Pistachios and Rose Water Recipe

SERVES 6 In this recipe by chef Niki Ford, beauty lies in simplicity. Use nothing but the brightest, juiciest oranges and add surprising dimension with rose water, mint, and pistachios, and you’ve got a fruit salad that’s equally gorgeous and delicious. 5 blood oranges 2 navel oranges 5 kiwi fruit 3 tablespoons honey 2 teaspoons rose water ¼ cup pistachios, toasted and roughly chopped 2 tablespoons mint, roughly chopped With […]

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Better Royal Icing Recipe

MAKES ABOUT 1 CUP This recipe hails from Geoffrey Humphrys, who uses it for his company Baked@3Fifty‘s stunning gluten-free, dairy-free sugar cookies. For better icing, use more or less water depending on your desired consistency, mix the icing on low speed only (medium or high speed will result in air bubbles in the frosting while piping), and drape a wet kitchen towel over the mixing bowl of icing to prevent […]

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Gluten Free, Dairy Free Sugar Cookie Recipe

 MAKES ABOUT 36 (21⁄2-INCH) COOKIES Versatile, sturdy, and not overly sweet, these gluten-free, dairy-free sugar cookies by Toledo, Ohio–based designer-cookie maker Geoffrey Humphrys of Baked@3Fifty solve pretty much every quandary about what dessert everyone can enjoy. Geoffrey rolls and cuts the dough thick enough to create an extra luxurious experience, adds royal icing for a burst of sweet flavor and crunch, and promises that these cookies can be frozen for two […]

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Mini Gluten Free, Dairy Free Chocolate Chip Bundt Cakes with Chocolate Glaze Recipe

M A K E S 6 M I N I B U N D T C A K E S OR 1 LARGE BUNDT CAKE Wheat-flour cakes have nothing on this velvety, chocolate-dotted and -dressed Bundt from By the Way Bakery. Plus, it’s gluten-free AND dairy-free. Bake a half dozen mini Bundts or one large one, but whatever you do, make this cake. For the cake: Gluten-free cooking spray or […]

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Brûléed Grapefruit

SERVES Simplicity at its finest, this recipe by our delish-health-food-guru Cladine Dagit takes seconds to prepare and impresses with gorgeous looks and flavor. 1 grapefruit 1 tablespoon honey 1 tablespoon melted coconut oil Pinch of cinnamon Preheat the broiler. Halve the grapefruit crosswise. Run a paring knife along the edges of each of the grapefruit segments of each half to loosen. In a small bowl, mix together the honey and melted coconut […]

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Gluten-Free Smoked Rack of Pork with California Rub and Smoked Onion Gravy Recipe

SERVES 10 Celebrity chef Tyler Florence, who’s behind this centerpiece entree, uses his Big Green Egg smoker for this recipe. But you can roast the pork in the oven—we tell you how to do both here. Either way, you’ll get thick, fantastically seasoned, extra-juicy pork loin and creamy, sherry vinegar— laced onion gravy. Just make sure to use a meat thermometer to avoid under- or overcooking the meat. FOR THE […]

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Classic Roast Beef Recipe

SERVES 8 TO 10 One minute of prep and luxurious results make classic roast beef by J. Fox (owner of Manhattan grass-fed-whole-animal butcher shop Hudson & Charles) a prime choice for the easiest, most elegant meat-lovers’ feast. Don’t forget to season the meat the night before you roast it, take it out of the fridge one hour before cooking, and use a meat thermometer to avoid overcooking.  If you’re adventurous, get […]

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Roasted Leg of Lamb Recipe

SERVES 6 TO 8 Spice rub gives lamb a leg up on flavor, while cooking it bone-in gives you a built-in handle for easy carving. To carve, use a potholder to grasp the roast by its shank, resting the other end on a cutting board, and cut downward toward the board. Don’t forget to season the meat at least 4 hours in advance, take the lamb out of the fridge […]

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Slow-Roasted Pork Shoulder Recipe

SERVES 8 This classic Puerto Rican roast pork recipe by J, Fox of Manhattan grass-fed-whole-animal butcher shop Hudson & Charles is also known as pernil. A major crowd pleaser, it’s also absurdly easy to make. It’s best marinated a day before cooking, but if time is short, a few hours will do. To do it right, you need a skin-on pork shoulder (order from a butcher shop) and a meat […]

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3 Gluten-Free Deviled Egg Recipes for Every Party

There’s a place for deviled eggs at every party. Better still, it’s easy to dress them up with a variety of added flavors. Here we provide the base recipe for Deviled Eggs plus three ways to make them new and exciting for your guests: Deviled Eggs with Pickled Shrimp and Dill, Deviled Eggs with Pancetta and Pecorino Cheese, and Deviled Eggs with Anchovy and Radish. Gluten-Free Deviled Eggs MAKES 16 […]

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Beth Manos Brickey’s Slow-Roasted Salmon with Meyer Lemon Gremolata Recipe

SERVES 4 If you aren’t familiar with our pal Beth Manos Brickey of the clean-food blog Tasty Yummies, here’s your chance to get the flavor of her cooking. With this recipe, guiltless indulgence is yours.   1 1/2 to 2 pounds wild caught salmon filet, center cut, skin on or off, pin bones removed 2 tablespoons extra-virgin olive oil, plus a little more for greasing 2 meyer lemons, sliced Several springs fresh dill, plus […]

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Outrageously Delicious Gluten-Free, Dairy-Free Banana Berry Muffins

MAKES 12 MUFFINS If ever there was proof that gluten-free, dairy-free baked goods can be ridiculously moist and delicious, these muffins from Berkeley, California’s recently (and sadly) closed Bacano Bakery are it. You’ll need cupcake liners for this recipe, and if you don’t have overripe bananas, add an additional tablespoonful or so of brown sugar. Store the muffins in an airtight container for up to four days or freeze in […]

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Roasted Sausage, Peppers, and Fennel Gluten-Free Recipe

SERVES 6 We can’t get enough of this sweet ‘n’ savory recipe by Olivia Mack Anderson. We’re so convinced you’ll feel the same, we advise against inviting six people to the table when you make it, because you’re going to want leftovers. Skip the sausage, and you’ve got a tasty vegetarian dish, but don’t omit the pine nuts; they take this dish over the top. 2 red bell peppers, seeded […]

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Must-Make Gluten-Free Pea Pasta Salad Recipe

SERVES 6 This dish is likely to incite a love affair with pasta salad and peas— even if you’re a fan of neither. It’s that good. Don’t be surprised at the thin sauce; it thickens as it cools. To make it dairy-free, skip the ricotta salata or feta–easy-peasy! Kosher salt 1 (16-ounce) package gluten-free shells, fusilli, or penne pasta 1⁄4 cup extra-virgin olive oil 3 cloves garlic, minced 2 (10-ounce) bags […]

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Gluten Free Turkey Chili Recipe

SERVES 4 This staple gluten-free dinner recipe has been one of our editor Erika Lenkert’s go-to winter comfort foods for years. She makes it with canned diced tomatoes for chunky appeal, but her twelve-year-old daughter, Viva, prefers to swap it out for tomato sauce to get a smoother consistency. A dash of cocoa powder adds additional flavor depth, which is enhanced by some time in the fridge. To make this […]

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Lemon Custard with Glazed Blackberries and Flaxseed Crumble

SERVES 6 Say hello to the gluten-free, dairy-free treat that blows dessert lovers’ minds at San Francisco restaurant Little Gem. Top it with syrupy Glazed Blackberries and Flaxseed Crumble or serve it solo. Either way, it’s intensely lemony and rich, so a little goes a long way. 1⁄2 teaspoon arrowroot starch or arrowroot flour 1⁄2 cup fresh lemon or Meyer lemon juice, reserving the zest of 1 lemon 4 eggs 1⁄3 cup […]

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Lazy Gluten-Free Tomato Pasta Recipe

SERVES 2 A no-cook pasta sauce teeming with summer flavor means dinner is ready with nothing more than a little marinating of fresh tomatoes and the boiling of GF pasta! 2 cups cherry tomatoes, halved 1 clove garlic, finely grated or crushed 1⁄4 cup extra-virgin olive oil 1⁄4 cup chopped fresh basil leaves, plus more for garnish Kosher salt and freshly ground pepper 4 ounces gluten-free capellini pasta (we like Jovial brand) […]

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Beautiful Beet Hummus

We’re a small startup so we also often shoot at people’s houses–and eat the proceeds as we go. Along the way, we find wonderful new foods, including this gorgeous gluten-free, dairy-free beet hummus, which photographer and food stylist, Zoe Armbruster made for us while shooting at her bright, comfy San Francisco flat. Zoe is a breath of fresh air–easy going, naturally chic, and a joy to be around. Not surprisingly, her recipe, is too. […]

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