Category: Gluten-free
Craig Stoll’s Superfast Turkey Recipe: “Turchetta” aka Gluten-Free Porchetta-Style Roasted Turkey

  Print Craig Stoll’s “Turchetta” aka Gluten-Free Porchetta-Style Roasted Turkey Recipe The hardest thing about this recipe by Craig Stoll of San Francisco’s Delfina restaurant, is explaining how to roll it up. Perseverance results in a gorgeous roasted turkey that is so fast to make, it’s ready in one hour, and it seduces with the juicy, rich flavors of porchetta (Italian boneless, rolled- up pork roast with brown, crispy skin). […]

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Gluten Free Chocolate-Coconut Truffles Recipe

MAKES ABOUT 20 TRUFFLES Without gluten, dairy, or refined sugar, these luscious little balls are pure in flavor and downright delicious. They’re also heat-sensitive, so keep them in the ‘fridge until you’re ready to eat them.  1 cup unsweetened cocoa powder, plus more for rolling 2 cups shredded, unsweetened coconut, plus more for rolling 1/3 cup melted coconut oil 1/3 cup honey  1/2 teaspoon kosher salt Matcha green tea powder […]

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Better Royal Icing Recipe

MAKES ABOUT 1 CUP This recipe hails from Geoffrey Humphrys, who uses it for his company Baked@3Fifty‘s stunning gluten-free, dairy-free sugar cookies. For better icing, use more or less water depending on your desired consistency, mix the icing on low speed only (medium or high speed will result in air bubbles in the frosting while piping), and drape a wet kitchen towel over the mixing bowl of icing to prevent […]

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Gluten Free, Dairy Free Sugar Cookie Recipe

 MAKES ABOUT 36 (21⁄2-INCH) COOKIES Versatile, sturdy, and not overly sweet, these gluten-free, dairy-free sugar cookies by Toledo, Ohio–based designer-cookie maker Geoffrey Humphrys of Baked@3Fifty solve pretty much every quandary about what dessert everyone can enjoy. Geoffrey rolls and cuts the dough thick enough to create an extra luxurious experience, adds royal icing for a burst of sweet flavor and crunch, and promises that these cookies can be frozen for two […]

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Mini Gluten Free, Dairy Free Chocolate Chip Bundt Cakes with Chocolate Glaze Recipe

M A K E S 6 M I N I B U N D T C A K E S OR 1 LARGE BUNDT CAKE Wheat-flour cakes have nothing on this velvety, chocolate-dotted and -dressed Bundt from By the Way Bakery. Plus, it’s gluten-free AND dairy-free. Bake a half dozen mini Bundts or one large one, but whatever you do, make this cake. For the cake: Gluten-free cooking spray or […]

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Gluten-Free Buckwheat Crepes with Cider-Glazed Apples

MAKES 12 (8-INCH) CREPES Usually paired with savory cheeses and meats (or caviar and crème fraîche!) in Northern France, these crepes by Bojon Gourmet Alanna Taylor-Tobin are delicious smothered in tangy-sweet cider-glazed apples, with or without yogurt or ice cream. For painless crepe making, it helps to have a small offset metal spatula as well as a thin metal spatula and a crepe pan. But whatever you have in your […]

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Gluten Free Spinach Cheddar Soufflé

SERVES 8 The classic omelet fillings of cheddar and spinach make for an excellent dinner, especially when they’re accompanied by a seductive Parmesan crust. If you make this in a deep soufflé dish instead of a gratin dish, it will take longer to cook. 5 tablespoons unsalted butter, plus more for greasing 1/4 cup finely grated Parmesan cheese 10 eggs, at room temperature 3 cups lightly packed spinach leaves or baby […]

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Brûléed Grapefruit

SERVES Simplicity at its finest, this recipe by our delish-health-food-guru Cladine Dagit takes seconds to prepare and impresses with gorgeous looks and flavor. 1 grapefruit 1 tablespoon honey 1 tablespoon melted coconut oil Pinch of cinnamon Preheat the broiler. Halve the grapefruit crosswise. Run a paring knife along the edges of each of the grapefruit segments of each half to loosen. In a small bowl, mix together the honey and melted coconut […]

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Gluten Free Double Chocolate Chip Peanut Butter Cookies

MAKES 3 DOZEN COOKIES Here, dark-chocolate dough makes the layered flavors of peanut butter a pleasant surprise, while chocolate chips and a kiss of salt catapult this salty-sweet treat to cookie-jar superstardom. 1/2 cup (1 stick) unsalted butter, at room temperature 1/4 cup creamy peanut butter 1/4 cup granulated sugar 1/4 cup firmly packed brown sugar 2 eggs 1 teaspoon gluten-free pure vanilla extract 1 teaspoon kosher salt 1 teaspoon […]

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Gluten-Free Smashed-Potato Eggs Benedict with Easy Blender Hollandaise Sauce

SERVES 4 This eggs Benny version combines two awesome recipes to know about: Eric Lundy’s aptly named Easy Blender Hollandaise Sauce and GFF editor Erika Lenkert’s Crispy Smashed Potatoes, the latter of which also makes an exceptional, crowd-pleasing dinner side dish and a grain-free base for this recipe. Tip: make extra potatoes—you’ll definitely use them. 4 (2 to 2½-inch-diameter) Yukon gold potatoes Kosher salt 4 tablespoons olive oil 4 thin slices prosciutto […]

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Gluten-Free Curried Tomato Sauce–Poached Eggs

SERVES 4 Cook the eggs in the sauce in the pan, or bake each egg with some sauce in individual ramekins with a base of wilted spinach for fancier presentation. Either way, this zesty entrée, inspired by a delicious vegan soup by our friends at This Mess Is Ours, is a sure thing for an easy but special start to the day. 2 tablespoons unsalted butter 1/2 small yellow onion, finely […]

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Sponsored Recipe: NoGii Dark Chocolate & Sea Salt Caramel Gluten-Free S’mores

MAKES 1 An upgrade to the beloved s’more, this gluten-free crunchy-gooey anytime snack combines the melty-yummy flavor of toasted marshmallow and the crisp, chocolaty, and salted caramel goodness of NoGii’s new Dark Chocolate & Sea Salt Caramel Protein D’Lites bar. Loaded with crunch from rice-crispy-like cocoa-soy crisps, it delivers all the fireside fun plus updated salt-kissed flavor and 8 extra grams of protein. 1 marshmallow 1 NoGii Dark Chocolate & […]

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Gluten-Free Smoked Rack of Pork with California Rub and Smoked Onion Gravy Recipe

SERVES 10 Celebrity chef Tyler Florence, who’s behind this centerpiece entree, uses his Big Green Egg smoker for this recipe. But you can roast the pork in the oven—we tell you how to do both here. Either way, you’ll get thick, fantastically seasoned, extra-juicy pork loin and creamy, sherry vinegar— laced onion gravy. Just make sure to use a meat thermometer to avoid under- or overcooking the meat. FOR THE […]

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Gluten-Free Pecan Banana Bread Recipe

MAKES 1 (10 BY 5-INCH) LOAF Beyond its delish flavor and moist texture, the best thing about this recipe by GFF Magazine editor Erika Lenkert is it seems to turn out well with a variety of gluten-free flour mixes. Store leftovers wrapped in plastic wrap in the fridge and snack on them over a few days or slice, freeze, and wrap individual pieces for grab-and-go goodness. ½ cup (4 ounces/1 […]

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Classic Roast Beef Recipe

SERVES 8 TO 10 One minute of prep and luxurious results make classic roast beef by J. Fox (owner of Manhattan grass-fed-whole-animal butcher shop Hudson & Charles) a prime choice for the easiest, most elegant meat-lovers’ feast. Don’t forget to season the meat the night before you roast it, take it out of the fridge one hour before cooking, and use a meat thermometer to avoid overcooking.  If you’re adventurous, get […]

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Roasted Leg of Lamb Recipe

SERVES 6 TO 8 Spice rub gives lamb a leg up on flavor, while cooking it bone-in gives you a built-in handle for easy carving. To carve, use a potholder to grasp the roast by its shank, resting the other end on a cutting board, and cut downward toward the board. Don’t forget to season the meat at least 4 hours in advance, take the lamb out of the fridge […]

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Slow-Roasted Pork Shoulder Recipe

SERVES 8 This classic Puerto Rican roast pork recipe by J, Fox of Manhattan grass-fed-whole-animal butcher shop Hudson & Charles is also known as pernil. A major crowd pleaser, it’s also absurdly easy to make. It’s best marinated a day before cooking, but if time is short, a few hours will do. To do it right, you need a skin-on pork shoulder (order from a butcher shop) and a meat […]

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Gluten-Free Super-Moist Mini Chocolate Cakes Recipe

MAKES 6 CAKES Some GF chocolate cakes are too dense and intense. Not true for these moist ‘n’ fluffy upside-down cupcakes dressed with chocolate ganache. Inspired by a recipe handed to our editor years ago by San Francisco Bay Area pastry chef Marika Doob, they’re the prettiest little desserts you’ll ever serve and the easiest ones you’ll ever make. Serve them with the crushed toffee garnish or with a cherry, white chocolate […]

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