Category: Uncategorized
Craig Stoll’s Superfast Turkey Recipe: “Turchetta” aka Gluten-Free Porchetta-Style Roasted Turkey

  Print Craig Stoll’s “Turchetta” aka Gluten-Free Porchetta-Style Roasted Turkey Recipe The hardest thing about this recipe by Craig Stoll of San Francisco’s Delfina restaurant, is explaining how to roll it up. Perseverance results in a gorgeous roasted turkey that is so fast to make, it’s ready in one hour, and it seduces with the juicy, rich flavors of porchetta (Italian boneless, rolled- up pork roast with brown, crispy skin). […]

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Full Circle: Gluten-Free Doughnuts Done Right in South Carolina

Shannon Mercado of South Carolina’s Circa Doughnuts revolutionizes the beloved basic. By Ruta Fox WHEN THE IPHONE ALARM GOES OFF AT 5 A.M., Shannon Mercado awakens and heads to a commercial kitchen she rents to singlehandedly make sixty dozen of her signature “doughnz” (pronounced “doans”). Crafted and fried by hand in small batches, they’re sold under her brand name Circa (Latin for “around”), and they’re in high demand at coffee […]

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Gluten Free Chocolate-Coconut Truffles Recipe

MAKES ABOUT 20 TRUFFLES Without gluten, dairy, or refined sugar, these luscious little balls are pure in flavor and downright delicious. They’re also heat-sensitive, so keep them in the ‘fridge until you’re ready to eat them.  1 cup unsweetened cocoa powder, plus more for rolling 2 cups shredded, unsweetened coconut, plus more for rolling 1/3 cup melted coconut oil 1/3 cup honey  1/2 teaspoon kosher salt Matcha green tea powder […]

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Blood Orange and Kiwi Fruit Salad with Pistachios and Rose Water Recipe

SERVES 6 In this recipe by chef Niki Ford, beauty lies in simplicity. Use nothing but the brightest, juiciest oranges and add surprising dimension with rose water, mint, and pistachios, and you’ve got a fruit salad that’s equally gorgeous and delicious. 5 blood oranges 2 navel oranges 5 kiwi fruit 3 tablespoons honey 2 teaspoons rose water ¼ cup pistachios, toasted and roughly chopped 2 tablespoons mint, roughly chopped With […]

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The Best Gluten Free Crackers to Buy: Our 2017 Picks

We crunched and munched more than thirty kinds of gluten-free crackers to bring you the very best gluten-free crackers to buy. Pair them with your favorite cheeses, add them to your appetizer tray or holiday spread, or eat them straight from the box. Whatever the case, these gluten-free crackers are worth every crumb. BRETON GLUTEN FREE ORIGINAL WITH FLAX Buttery, flaky, and cheese-tray- worthy with classic appeal. $26.74/6 (4.76-ounce) boxes […]

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The Best Gluten Free Restaurants & Food in US Airports

The growing popularity of gluten-free foods has made it somewhat easier to find something safe to eat once you’re through airport security and heading to our nation’s gates. But we aspire to more than the packaged snacks like GF-labeled trail mix, chips, candy, and the occasional baked good at newsstands and national café chains. If you do, too, and find yourself at one of the following terminals, track down one […]

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Mini Gluten Free, Dairy Free Chocolate Chip Bundt Cakes with Chocolate Glaze Recipe

M A K E S 6 M I N I B U N D T C A K E S OR 1 LARGE BUNDT CAKE Wheat-flour cakes have nothing on this velvety, chocolate-dotted and -dressed Bundt from By the Way Bakery. Plus, it’s gluten-free AND dairy-free. Bake a half dozen mini Bundts or one large one, but whatever you do, make this cake. For the cake: Gluten-free cooking spray or […]

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Gluten-Free Buckwheat Crepes with Cider-Glazed Apples

MAKES 12 (8-INCH) CREPES Usually paired with savory cheeses and meats (or caviar and crème fraîche!) in Northern France, these crepes by Bojon Gourmet Alanna Taylor-Tobin are delicious smothered in tangy-sweet cider-glazed apples, with or without yogurt or ice cream. For painless crepe making, it helps to have a small offset metal spatula as well as a thin metal spatula and a crepe pan. But whatever you have in your […]

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Sponsored Recipe: NoGii Dark Chocolate & Sea Salt Caramel Milkshake

MAKES 1 This luscious treat is also a protein powerhouse thanks to the milk, ice cream, and 1½ NoGii bars, which has 12 grams of protein and adds extra-delicious dimension with chocolate and salt-kissed caramel. 2 NoGii Dark Chocolate & Sea Salt Caramel Protein D’Lites bars 1 cup vanilla ice cream 1/3 cup milk Whipped cream, for garnish (optional) Maraschino cherry (optional) With a sharp knife, slice one of the […]

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Sponsored Recipe: NoGii Dark Chocolate & Sea Salt Caramel Gluten-Free S’mores

MAKES 1 An upgrade to the beloved s’more, this gluten-free crunchy-gooey anytime snack combines the melty-yummy flavor of toasted marshmallow and the crisp, chocolaty, and salted caramel goodness of NoGii’s new Dark Chocolate & Sea Salt Caramel Protein D’Lites bar. Loaded with crunch from rice-crispy-like cocoa-soy crisps, it delivers all the fireside fun plus updated salt-kissed flavor and 8 extra grams of protein. 1 marshmallow 1 NoGii Dark Chocolate & […]

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Sponsored Recipe: NoGii Dark Chocolate & Sea Salt Caramel Peanut Butter & Banana Toast

MAKES 1 Wholesome and filling enough for breakfast yet satisfying enough for dessert, this trifecta of yummy flavors makes open-faced sandwich service extra fun. Bonus: the NoGii bar adds 8 grams of protein. 1 tablespoon peanut butter or other nut butter 1 piece gluten-free toast 1/2 banana, thinly sliced 1 NoGii Dark Chocolate & Sea Salt Caramel Protein D’Lites bar, chopped Spread the peanut butter on the toast. Top with […]

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Gluten-Free Smoked Rack of Pork with California Rub and Smoked Onion Gravy Recipe

SERVES 10 Celebrity chef Tyler Florence, who’s behind this centerpiece entree, uses his Big Green Egg smoker for this recipe. But you can roast the pork in the oven—we tell you how to do both here. Either way, you’ll get thick, fantastically seasoned, extra-juicy pork loin and creamy, sherry vinegar— laced onion gravy. Just make sure to use a meat thermometer to avoid under- or overcooking the meat. FOR THE […]

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3 Gluten-Free Deviled Egg Recipes for Every Party

There’s a place for deviled eggs at every party. Better still, it’s easy to dress them up with a variety of added flavors. Here we provide the base recipe for Deviled Eggs plus three ways to make them new and exciting for your guests: Deviled Eggs with Pickled Shrimp and Dill, Deviled Eggs with Pancetta and Pecorino Cheese, and Deviled Eggs with Anchovy and Radish. Gluten-Free Deviled Eggs MAKES 16 […]

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3 Gluten-Free Toast Point Appetizers for Your Cocktail Parties

The best party appetizers are attractive, easy to make in bulk and replenish, and appealing to a variety of palates. Enter the classic toast point. Simply made by toasting crustless gluten-fee bread, slicing it into bite-size pieces, and garnishing it with palate-pleasing toppings, it instantly makes any party elegant and requires little more than a cocktail napkin for serving. Here, Niki Ford offer three ways to dress up your toast […]

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Gluten-Free Toast Points

Gluten-free bread tastes better toasted and looks chic when crustless, cut into cute shapes, and topped with flavorful embellishments. Use this recipe as a base for any toast point appetizer and know that you can make toasts the day before and store in an airtight container. Gluten-free bread slices, crusts trimmed Preheat the oven to 375°F. Trim the bread crusts and cut the bread into bite-size triangles or rectangles. (With […]

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Gluten-Free Super-Moist Mini Chocolate Cakes Recipe

MAKES 6 CAKES Some GF chocolate cakes are too dense and intense. Not true for these moist ‘n’ fluffy upside-down cupcakes dressed with chocolate ganache. Inspired by a recipe handed to our editor years ago by San Francisco Bay Area pastry chef Marika Doob, they’re the prettiest little desserts you’ll ever serve and the easiest ones you’ll ever make. Serve them with the crushed toffee garnish or with a cherry, white chocolate […]

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The Gluten-Free Power Chicks of 2017

If you’ve had trouble finding reliable GF recipes and an equally comforting community, I know the feeling. I spent fourteen years happily eating to the beat of my own GF drumstick before starting this magazine with a goal of showing how easy it is to eat world-class and GF when you know what recipes to cook and what products to buy. But even then, the GF good life wasn’t always […]

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Kyra Bussanich’s Gluten-Free Browned Butter Cranberry Cheer Bar Recipe

MAKES 1 (13 BY 9-INCH) PAN OF BARS Here’s your go-to gluten-free dessert to bring to any holiday event this season and beyond. With a drool-worthy crispy-cookie-like base (that can be repurposed for pretty much any bar) and a tangy-sweet topping, this sure-thing recipe by our pal (four-time champ of Food Network’s “Cupcake Wars”) Kyra Bussanich is spectacular and intense, so a little goes a long way. Cut the bars small and […]

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