Category: Uncategorized
The Best Gluten-Free Dining in New Orleans According to Jilly Lagasse (Emeril’s daughter)

Don’t think for a second that you can’t live it up like the locals in The Big Easy. We asked GF cookbook author and NOLA native Jilly Lagasse (who has celiac disease) to show how easy it is to sidestep the po’boys, beignets, and étouffée and still get an authentic taste of one of America’s most colorful cities—including at her Food Network—star dad’s restaurant, Emeril’s. All you need now is […]

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The Best Gluten Free Restaurants & Food in US Airports

The growing popularity of gluten-free foods has made it somewhat easier to find something safe to eat once you’re through airport security and heading to our nation’s gates. But we aspire to more than the packaged snacks like GF-labeled trail mix, chips, candy, and the occasional baked good at newsstands and national café chains. If you do, too, and find yourself at one of the following airport terminals, track down […]

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Where to Eat Gluten Free in San Francisco: Restaurants and Shops Worth Seeking

Here’s the real local deal–San Francisco’s must-eat neighborhood restaurants and culinary destinations that make dining gluten-free extra delicious. While only a few of these restaurants are 100-percent gluten-free, all of them know how to accommodate GF (and DF and vegan) guests. Hog Island Oyster Co. Raw and cooked seafood with wines to match are paired with a prime location, indoor and outdoor seating (no reservations), and bay views. FYI, the […]

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GFF Magazine’s Great 14-Day Giveaway

From December 1 to December 14, 2017, we’re giving away 3 AMAZING PRIZES EVERY DAY from brands we love. Enter daily and often! We have a whopping 42 prizes with a combined value of $6,000+! (See below for daily prizes; Randomly selected winners will be notified after the giveaway ends.) Bonus: Be an instant winner with our 35% off discount on new and gift GFF subscriptions through December 14 with code HOLIDAY  HOW TO […]

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GFF Magazine’s Great 14-Day Giveaway

***To see winners from a desktop computer: Scroll down, past the giveaway image below, to see the winners of this year’s giveaway!  ***To see winners from a mobile device: click the “Enter the Giveaway button! Bonus: Be an instant winner with our 35% off discount on new and gift GFF subscriptions through December 14 with code HOLIDAY a Rafflecopter giveaway PRIZES AND GIVEAWAY DAYS December 1: Enjoy Life Foods Extravaganza! Savor how good […]

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Gluten-Free Masala Lentils with Roasted Baby Beets Recipe

  Print Gluten-Free Masala Beluga Lentils with Roasted Baby Beets Recipe Simple, healthy, and satisfying, this recipe by Gayle Pirie of San Francisco’s Foreign Cinema restaurant keeps well in the fridge for up to a week, making it something you’ll want to create over and over again as a guiltless snack, green salad embellishment, or sensational side dish. FYI, garam masala, an Indian spice blend, can be found at many […]

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Gluten-Free Deviled Eggs Tonnato with Bottarga and Crispy Capers Recipe

  Print Gluten-Free Deviled Eggs Tonnato with Bottarga and Crispy Capers Recipe This recipe from Craig Stoll of San Francisco’s famed Delfina restaurant calls for lemon-infused olive oil and bottarga. Widely available at gourmet grocers, the oil adds a pure and bright citrus finish. But you can also simply drizzle good-quality extra-virgin olive oil and sprinkle lemon zest over the eggs if preferred. Bottarga is dried salted and pressed mullet […]

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Craig Stoll’s Superfast Turkey Recipe: “Turchetta” aka Gluten-Free Porchetta-Style Roasted Turkey

  Print Craig Stoll’s “Turchetta” aka Gluten-Free Porchetta-Style Roasted Turkey Recipe The hardest thing about this recipe by Craig Stoll of San Francisco’s Delfina restaurant, is explaining how to roll it up. Perseverance results in a gorgeous roasted turkey that is so fast to make, it’s ready in one hour, and it seduces with the juicy, rich flavors of porchetta (Italian boneless, rolled- up pork roast with brown, crispy skin). […]

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Full Circle: Gluten-Free Doughnuts Done Right in South Carolina

Shannon Mercado of South Carolina’s Circa Doughnuts revolutionizes the beloved basic. By Ruta Fox WHEN THE IPHONE ALARM GOES OFF AT 5 A.M., Shannon Mercado awakens and heads to a commercial kitchen she rents to singlehandedly make sixty dozen of her signature “doughnz” (pronounced “doans”). Crafted and fried by hand in small batches, they’re sold under her brand name Circa (Latin for “around”), and they’re in high demand at coffee […]

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Gluten Free Chocolate-Coconut Truffles Recipe

MAKES ABOUT 20 TRUFFLES Without gluten, dairy, or refined sugar, these luscious little balls are pure in flavor and downright delicious. They’re also heat-sensitive, so keep them in the ‘fridge until you’re ready to eat them.  1 cup unsweetened cocoa powder, plus more for rolling 2 cups shredded, unsweetened coconut, plus more for rolling 1/3 cup melted coconut oil 1/3 cup honey  1/2 teaspoon kosher salt Matcha green tea powder […]

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Blood Orange and Kiwi Fruit Salad with Pistachios and Rose Water Recipe

SERVES 6 In this recipe by chef Niki Ford, beauty lies in simplicity. Use nothing but the brightest, juiciest oranges and add surprising dimension with rose water, mint, and pistachios, and you’ve got a fruit salad that’s equally gorgeous and delicious. 5 blood oranges 2 navel oranges 5 kiwi fruit 3 tablespoons honey 2 teaspoons rose water ¼ cup pistachios, toasted and roughly chopped 2 tablespoons mint, roughly chopped With […]

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The Best Gluten Free Crackers to Buy: Our 2017 Picks

By Annabel Hertz We crunched and munched more than thirty kinds of gluten-free crackers to bring you the very best gluten-free crackers to buy. Pair them with your favorite cheeses, add them to your appetizer tray or holiday spread, or eat them straight from the box. Whatever the case, these gluten-free crackers are worth every crumb. BRETON GLUTEN FREE ORIGINAL WITH FLAX Buttery, flaky, and cheese-tray- worthy with classic appeal. […]

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Mini Gluten Free, Dairy Free Chocolate Chip Bundt Cakes with Chocolate Glaze Recipe

M A K E S 6 M I N I B U N D T C A K E S OR 1 LARGE BUNDT CAKE Wheat-flour cakes have nothing on this velvety, chocolate-dotted and -dressed Bundt from By the Way Bakery. Plus, it’s gluten-free AND dairy-free. Bake a half dozen mini Bundts or one large one, but whatever you do, make this cake. For the cake: Gluten-free cooking spray or […]

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Gluten-Free Buckwheat Crepes with Cider-Glazed Apples

MAKES 12 (8-INCH) CREPES Usually paired with savory cheeses and meats (or caviar and crème fraîche!) in Northern France, these crepes by Bojon Gourmet Alanna Taylor-Tobin are delicious smothered in tangy-sweet cider-glazed apples, with or without yogurt or ice cream. For painless crepe making, it helps to have a small offset metal spatula as well as a thin metal spatula and a crepe pan. But whatever you have in your […]

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Sponsored Recipe: NoGii Dark Chocolate & Sea Salt Caramel Milkshake

MAKES 1 This luscious treat is also a protein powerhouse thanks to the milk, ice cream, and 1½ NoGii bars, which has 12 grams of protein and adds extra-delicious dimension with chocolate and salt-kissed caramel. 2 NoGii Dark Chocolate & Sea Salt Caramel Protein D’Lites bars 1 cup vanilla ice cream 1/3 cup milk Whipped cream, for garnish (optional) Maraschino cherry (optional) With a sharp knife, slice one of the […]

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Sponsored Recipe: NoGii Dark Chocolate & Sea Salt Caramel Gluten-Free S’mores

MAKES 1 An upgrade to the beloved s’more, this gluten-free crunchy-gooey anytime snack combines the melty-yummy flavor of toasted marshmallow and the crisp, chocolaty, and salted caramel goodness of NoGii’s new Dark Chocolate & Sea Salt Caramel Protein D’Lites bar. Loaded with crunch from rice-crispy-like cocoa-soy crisps, it delivers all the fireside fun plus updated salt-kissed flavor and 8 extra grams of protein. 1 marshmallow 1 NoGii Dark Chocolate & […]

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Sponsored Recipe: NoGii Dark Chocolate & Sea Salt Caramel Peanut Butter & Banana Toast

MAKES 1 Wholesome and filling enough for breakfast yet satisfying enough for dessert, this trifecta of yummy flavors makes open-faced sandwich service extra fun. Bonus: the NoGii bar adds 8 grams of protein. 1 tablespoon peanut butter or other nut butter 1 piece gluten-free toast 1/2 banana, thinly sliced 1 NoGii Dark Chocolate & Sea Salt Caramel Protein D’Lites bar, chopped Spread the peanut butter on the toast. Top with […]

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Gluten-Free Smoked Rack of Pork with California Rub and Smoked Onion Gravy Recipe

SERVES 10 Celebrity chef Tyler Florence, who’s behind this centerpiece entree, uses his Big Green Egg smoker for this recipe. But you can roast the pork in the oven—we tell you how to do both here. Either way, you’ll get thick, fantastically seasoned, extra-juicy pork loin and creamy, sherry vinegar— laced onion gravy. Just make sure to use a meat thermometer to avoid under- or overcooking the meat. FOR THE […]

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