Cook the Book: Carbivore by Phoebe Lapine
Get the scoop on Phoebe Lapine’s Carbivore cookbook and try a couple of our favorite recipes from the book
Get the scoop on Phoebe Lapine’s Carbivore cookbook and try a couple of our favorite recipes from the book
Here, dark-chocolate dough makes the layered flavors of peanut butter a pleasant surprise, while chocolate chips and a kiss of salt catapult this salty-sweet gluten free cookies treat to cookie-jar … Read More
Don’t be deceived by the ultraclean look of this poached chicken recipe. Inspired by the Thai-by-way-of-China dish called khao mun gai, it is a healthier version of the poached chicken … Read More
Pineapple and mango inject lively island flavor into this sexy-healthy turmeric smoothie recipe, while turmeric lends anti-inflammatory perks. For the best results, use very ripe fruit. Photography Paul Sirsalee
One of our favorite ways to make food exciting is to take something simple, wholesome, and everyday and add just a little something to it to make it special. This … Read More
If you’ve ever tried a profiterole, éclair, or gougère, you know the light, airy joys of choux pastry. What you might not know is how easy it is to make—even … Read More
Forget any ideas you have about the classic edible Yule log. This recipe by a longtime GFF fan, 18-year-old San Franciscan Kelsey Puknys, beats them all. And it’s gluten free … Read More
If you’ve been craving authentic pull-apart cinnamon rolls the way they’re supposed to be, drop everything and put on your apron. This gluten free cinnamon rolls recipe, inspired Recreating Happiness … Read More
A kiss of orange zest and cinnamon brings holiday happiness to this fast gluten free snack of roasted almonds and olives, perfect for serving with cocktails. Photography Nader Khouri
Here’s reason to raise a glass! This gluten free cocktail by our friend John Gaines isn’t too sweet yet captures the flavors and festivity of the holidays. Photography Craig Lee
This floral-scented, pink, Persian-inspired sipper is a celebration of juicy-tart elegance in the perfect gluten free cocktail. Photography Aubrie Pick
Everyone loves meatballs! These meatballs are just as easy to make as everyday meatballs, but they’re extra special; unexpected spices add subtle flavor complexity to this classic gluten free cocktail-party … Read More
Pumpkin pie gets a luxurious upgrade with roasted squash puree, a buttery hazelnut shortbread crust, and a creamy, tangy-sweet topping. The denseness of kabocha squash makes this gluten free pumpkin … Read More
A wholesome breakfast awaits with this recipe adapted from the Gluten-Free Girl Every Day cookbook by James Beard Award–winning cookbook author and blogger, Shauna Ahern. Photography Shauna Ahern
Make way for a new salad addiction. This adapted recipe by the author of Small Plates & Sweet Treats: My Family’s Journey to Gluten-Free Cooking and James Beard Award-nominated Cannelle … Read More
The classic Italian combo of garlic, anchovy, and lemon makes for a gutsy, intense Caesar-like dressing, while Parmesan crisps add a savory counterpoint to the delicate gluten free Caesar salad. … Read More
Stop what you’re doing and make this gluten free chicken recipe! We’re not kidding. One of the best we’ve come across, it’s everything you want a roast chicken to be: … Read More
The slow-and-low caramelization of onions results in a seductive and satisfying gluten free soup, while a cheesy gluten-free crouton garnish lends welcome crunch that transforms into soggy, sopping goodness. Photography … Read More