Crisp, refreshing, light, and riotously flavorful, this silly-simple snack could easily become a habit.
Servings 4 as an appetizer
- 1 teaspoon gluten-free chili powder
- Pinch of cayenne pepper
- 1/8 teaspoon kosher salt
- Juice of 2 limes
- 1 or 2 jicama peeled and sliced into French-fry-like sticks
In a ramekin or small bowl, mix together the chili powder, cayenne, and salt. In a bowl, toss together the lime juice and jicama sticks to coat.
To serve, sprinkle one end of each jicama stick with the spice and serve, spice-side up, in a shallow glass or dish garnished with a lime wedge.