The Inaugural Issue—Print
$15.00
THIS PRODUCT IS NO LONGER AVAILABLE FOR SALE
The first collectible publication to bridge the gap between world-class food magazines and gluten-free living, GFF is for people who don’t want to compromise quality, flavor, or fun while enjoying a gluten-free lifestyle.
Highlights include:
- Mind-blowing pasta recipes from Chez Panisse alum Niki Ford
- Cheese expert Laura Werlin’s guide to better party spreads
- The ultimate holiday-feast recipes by famed San Francisco chefs Craig Stoll, Gayle Pirie, and Michael Recchiuti
- The scoop on chef Thomas Keller’s CEO in Cup4Cup flour
- Perfect GF Piecrust tutorial
- Our picks for the top GF crackers
- Your Spanish wine primer
- Tasty weeknight meals
- Kid-friendly recipes
- Edible gifts to make and give
- The insider’s guide to San Francisco
- The fiercest butterscotch pudding ever
Specs: 8.25 x 10.75 inches / 96 pages