The Inaugural Issue—Print

$15.00

THIS PRODUCT IS NO LONGER AVAILABLE FOR SALE

The first collectible publication to bridge the gap between world-class food magazines and gluten-free living, GFF is for people who don’t want to compromise quality, flavor, or fun while enjoying a gluten-free lifestyle.

Highlights include:

  • Mind-blowing pasta recipes from Chez Panisse alum Niki Ford
  • Cheese expert Laura Werlin’s guide to better party spreads
  • The ultimate holiday-feast recipes by famed San Francisco chefs Craig Stoll, Gayle Pirie, and Michael Recchiuti
  • The scoop on chef Thomas Keller’s CEO in Cup4Cup flour
  • Perfect GF Piecrust tutorial
  • Our picks for the top GF crackers
  • Your Spanish wine primer
  • Tasty weeknight meals
  • Kid-friendly recipes
  • Edible gifts to make and give
  • The insider’s guide to San Francisco
  • The fiercest butterscotch pudding ever

Specs: 8.25 x 10.75  inches / 96 pages

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SKU: PP-ISS1 Category:

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