We’re kicking off 2018 with a whole lot of deliciousness to warm your mind, body, and spirit! With more easy, approachable, yet totally inspired recipes than ever, this issue includes:
- Delicious, nutritious Italian stews and soups
- Fantastic recipes featuring root vegetables, including our new favorite must-make chicken dish
- Outrageously good vegan casseroles (including lasagna!)
- Spectacular, simple side dishes to add to any entrée
- Everything you need to know about getting enough fiber while on a GF diet
- Our favorite chocolate cake mixes to buy
- Fast and fabulous weeknight dinners sure to delight the whole family
- The recipe for our junior editor’s favorite ground chicken tacos
- Gluten-free wontons! Wonton wrappers and filling, wonton soup, and fried wontons. It’s all here!
- Baking with oat flour—including potpie, cookie, and carrot cake recipes!
- Easy Japanese recipes for tonight or a special occasion (including sushi rice!)
- A few of our favorite spots in Mexico