Issue 14—Print

$9.95

We’re kicking off 2018 with a whole lot of deliciousness to warm your mind, body, and spirit! With more easy, approachable, yet totally inspired recipes than ever, this issue includes:

  • Delicious, nutritious Italian stews and soups
  • Fantastic recipes featuring root vegetables, including our new favorite must-make chicken dish
  • Outrageously good vegan casseroles (including lasagna!)
  • Spectacular, simple side dishes to add to any entrée
  • Everything you need to know about getting enough fiber while on a GF diet
  • Our favorite chocolate cake mixes to buy
  • Fast and fabulous weeknight dinners sure to delight the whole family
  • The recipe for our junior editor’s favorite ground chicken tacos
  • Gluten-free wontons! Wonton wrappers and filling, wonton soup, and fried wontons. It’s all here!
  • Baking with oat flour—including potpie, cookie, and carrot cake recipes!
  • Easy Japanese recipes for tonight or a special occasion (including sushi rice!)
  • A few of our favorite spots in Mexico

 

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