Issue 4—Print

$9.95

Fresh for summer fun, this is our most vibrant and flavorful issue yet! With a deliciously lower price (thanks to our fantastic GF sponsors) and 45 wholesome, delicious gluten-free recipes, expect:

  • the definitive fried chicken recipe (by SF’s Brad Levy of Firefly, and it’s pan-fried for easy cooking)
  • Top Chef/chef at NYC’s Navy Camille Becerra’s wildly flavorful, gorgeous, and easily doable outdoor dinner party
  • Mixology master Jon Gasparini’s sexy swizzle cocktails
  • Gluten-free/vegan baking with actress Jennifer Esposito of NYC’s Jennifer’s Way Bakery
  • Perfect picnic recipes by our culinary muse Niki Ford
  • Simple, healthy snacks straight from the fridge
  • Informative reading on why you should care about diet-induced inflammation
  • Spectacular superfood acai bowls from SF’s Bowl’d Acai
  • a food lover’s guide to Denver
  • and more tasty morsels and colorful stories to tuck in your beach bag or savor at home.
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