Issue 8—Print

$9.99

Summer never tasted better than with this issue in hand! It includes:

  • Super easy and totally gourmet Italian-inspired dishes for all your outdoor summer feasts
  • The best (and crazy-easy) fried calamari recipe (from San Francisco’s venerable Scoma’s seafood restaurant)
  • Our top picks for nationally available frozen pizzas
  • Incredible vegetarian Indian recipes by Portland, Oregon's Troy MacLarty of Bollywood Theater
  • Fast and fabulous weeknight meals
  • Seasonal recipes by our culinary muse Niki Ford
  • Pretty and sweet bakery recipes from Austin’s Blackbird Bakery
  • Spectacularly light yet flavorful recipes for everyday health and satisfaction
  • The scoop on how to eat for the best looking skin
  • Our guide to Portland, Oregon (aka the most GF-friendly city in the country)
  • Individual S’mores Cheesecakes
  • And more!
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