Issue 9—Print

$9.99

Get ready for a fabulous fall with seasonal and holiday tastiness, including:

  • Four lasagna recipes that’d make Old World grandmas proud
  • Squash recipes that’ll make you want to hoard the gourds
  • Obsession-worthy baking with chestnut flour
  • “Clean” football party foods by San Francisco’s Seed + Salt restaurant
  • Our list of the best products to help make any recipe deliciously GF
  • Fast and fabulous weeknight meals
  • Ridiculously delicious holiday recipes that stay stunning at room temperature by Jessica Koslow of LA’s Sqirl restaurant
  • Breadsticks, cookies, and more recipes from Northern California’s beloved Mariposa Bakery
  • Spectacularly light yet flavorful snack recipes for everyday health and satisfaction
  • And a whole lot more!
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