Issue 3—Print

$15.00

We’ve come to call this our Green Issue. When you browse the pages, you’ll see why. It’s filled with more delicious gluten-free goodness than ever, including the following highlights:

  • 46 inspired gluten-free recipes by top chefs and cookbook authors, including a spread of wondrous vegetarian dishes
  • An elegant, doable spring feast by Michelin-ranked San Francisco chef Melissa Perello
  • A flavorful Mexican fiesta by LA’s famed duo Mary Sue Milliken and Susan Feniger
  • Playful, racy rum cocktails and reasons to reach for the sugar-based libation next time you mix a drink
  • Stunning GF/DF dessert recipes from Marin County’s Flour Craft Bakery
  • An exploration of the waste and wisdom of today’s produce industry
  • A vibrant, insider’s guide to Los Angeles and its local flavor
  • And a heaping helping of captivating, approachable editorial and stunning photography and illustrations!
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SKU: PP-ISS3 Category:

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