MAKES 1 An upgrade to the beloved s’more, this gluten-free crunchy-gooey anytime snack combines the melty-yummy flavor of toasted marshmallow and the crisp, chocolaty, and salted caramel goodness of NoGii’s new Dark Chocolate & Sea Salt Caramel Protein D’Lites bar. Loaded with crunch from rice-crispy-like cocoa-soy crisps, it delivers all the fireside fun plus updated salt-kissed flavor and 8 extra grams of protein.

1 marshmallow
1 NoGii Dark Chocolate & Sea Salt Caramel Protein D’Lites bar

With a sharp knife, slice one of the NoGii bars in half widthwise.

Spear the marshmallow with a long stick or skewer and toast it over an open flame, rotating as you toast, until softened on the inside and slightly browned on the outside.

Carefully transfer the toasted marshmallow onto the cut side of one of the NoGii bar halves. Top with the second NoGii bar half, cut-side-down, and devour!

 

MORE RECIPES:
NoGii Dark Chocolate & Sea Salt Caramel Peanut Butter & Banana Toast
NoGii Dark Chocolate & Sea Salt Caramel Milkshake

 

 Photography: Craig Lee