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Orange Whipped Mascarpone Recipe

The Girl & The Fig restaurant in Sonoma, California, serves a fat dollop of this sweet topping—along with homemade apple butter—on their amazing pancakes.
Servings 2 cups

Ingredients

  • 1/2 ⁄cup mascarpone cheese
  • 1/2 ⁄cup heavy cream
  • 1/4 ⁄cup powdered sugar
  • Zest of 1 orange
  • 11/2 teaspoons Grand Marnier optional

Instructions

  1. In a stand mixer fitted with the whisk attachment, whisk the mascarpone on medium speed until softened, 1 to 2 minutes. Add the cream and sugar and mix over low speed until incorporated. Slowly increase the speed to medium and whisk until the mixture is stiff. Fold in the orange zest and Grand Marnier.