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CRISPY FRIED
ONION STRINGS

With addictive onion- ring taste and the ability to dress up anything from salads to burgers to Chicken Paillard, this quick and easy garnish is worth making and is best enjoyed the day it’s made.

Ingredients

  • 1⁄4 cup potato starch
  • Canola oil for frying
  • 1 cup very thinly sliced yellow onion
  • Kosher salt

Instructions

  1. Place the potato starch on a plate. In a small saucepan, heat 1 inch of oil over medium-low heat. Dredge the onions in the potato starch, add in batches to the pan, and cook, stirring, until light golden brown, 4 to 5 minutes. Using a slotted spoon, transfer the onion to paper towels to drain, then season with salt.