Go Back
–+ servings
Print

Pomegranate Syrup

This sweet-tangy syrup is a fantastic cocktail ingredient and can be stored in a covered jar in the fridge for up to three months.
Servings 1 cup
Calories 9255 kcal

Ingredients

  • 2 cups 16 ounces pure pomegranate juice
  • 1⁄2 cup sugar
  • 1⁄4 teaspoon fresh lemon juice

Instructions

  1. Combine the juice, sugar, and lemon juice in a saucepan and bring to a boil over medium heat. Lower the heat and simmer, uncovered, until the syrup reduces by half and is a little thinner than maple syrup, about 50 minutes.
Nutrition Facts
Pomegranate Syrup
Amount Per Serving
Calories 9255 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 0.03g0%
Polyunsaturated Fat 0.01g
Sodium 25mg1%
Potassium 120mg3%
Carbohydrates 2395g798%
Fiber 0.2g1%
Sugar 2397g2663%
Protein 0.3g1%
Vitamin A 4IU0%
Vitamin C 27mg33%
Calcium 28mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.