Decadent ingredients yield equally indulgent results with this moist, golden, and superbly flavored focaccia recipe from Manhattan’s famed Del Posto restaurant. Be careful: The minute it’s out of the oven it practically dares you not to eat the whole pan. To ensure its light, airy consistency, be sure to stir the ingredients together very gently and sink your fingers into the well-oiled dough multiple times before putting it in the oven. Also note: the restaurant uses Cup4Cup and Bob’s Red Mill flour, with fantastic results. Using other GF flour will vary the results, but if you use quality GF flours, it should still be delicious.