Coconut Chia Pudding with Mango Marmalade Gluten-Free Recipe
Serves 4 to 6
AuthorLeslie Tellez
Ingredients
1cupplain coconut water
1(2-inch piece) lemongrass, thinly sliced
1-1/2teaspoonspeeled and grated fresh ginger
1(13.5-ounce can) coconut milk
1/3cupplus 2 tablespoons black chia seeds
1/4cupsugar
1/4teaspoonsea salt or kosher salt
1/2cupMango Marmalade(below) or your favorite marmalade, for garnish (optional)
Toasted coconutfor garnish (optional)
Instructions
In a small pot, combine the coconut water, lemongrass, and ginger. Bring to a boil, reduce the heat to a simmer, and reduce to 3/4 cup. Remove from the heat and let cool. Strain.
In a medium bowl, stir together the infused coconut water, coconut milk, chia seeds, sugar, and salt. Cover and refrigerate, stirring occasionally, until the pudding is thick and the chia is soft and swollen, about 3 hours.
Serve the pudding layered with the marmalade and garnished with toasted coconut.