MAKES 1-1/2 CUPS You can use this sweet treat as a garnish on Coconut Chia Pudding (above), but it’s also delicious on toast or over vanilla ice cream, so double the recipe if you want extra. It’ll keep, covered in the fridge, for up to 3 weeks. Chef Tellez uses 1/4 vanilla bean and 1/8 cinnamon stick rather than extract and powder. Feel free to do the same; just be sure to discard them before pureeing.