Originally created in the Palace Hotel in San Francisco in 1923 to honor the film of the same name, Green Goddess salad has experienced a popular resurgence. Along with the classic dressing, we add radishes and toasted pumpkin seeds for texture— sliced avocado is another popular addition. While romaine is traditional, we prefer Little Gem lettuces for their attractive, compact heads of small, curly leaves that catch and hold the dressing.
Serves 4 to 6