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Red Wine Sherry Vinaigrette
MAKES 1/2 CUP
Ingredients
1
small clove garlic
crushed
1
teaspoon
red wine vinegar
1
teaspoon
sherry vinegar
1/2
teaspoon
honey
1/2
teaspoon
kosher salt
Freshly cracked black pepper
1/4
cup
(60 ml) olive oil
Instructions
In a small bowl, combine the garlic, vinegars, honey, salt, and pepper and allow to macerate for 10 minutes. Whisk in the oil. Set aside until ready to use. Whisk the vinaigrette again right before adding to the salad.