Guacamole

MAKES ABOUT 1-1/2 CUPS Pureeing the ingredients creates smooth results perfect for topping a dish or dipping a chip. But if you simply stir everything together, you’ve got a phenomenal, chunky guac.

Ingredients

2 small ripe avocados, flesh only
2 tablespoons finely diced shallot
2 tablespoons finely diced tomato
2 teaspoons lime juice
2 teaspoons minced fresh cilantro
2 tablespoons finely diced purple onion
2 teaspoons finely diced jalapeño pepper
1 teaspoon kosher salt
Freshly ground pepper

Instructions

Combine all the ingredients in a bowl and puree with an immersion blender. (Alternatively, blend using a blender or mix and mash with a fork for chunky-style.) Serve immediately or cover with aluminum foil to prevent oxidation, then refrigerate until use.