Quick-Pickled Red Onion
MAKES 1 CUP Crunchy, perky, and pretty in pink, these pickled onions stay fresh in their pickling liquid a month in an airtight container in the refrigerator.
sliced into thin strips
white vinegar or apple cider vinegar
In a small bowl, combine the onion, vinegar, sugar, and salt and let sit for at least 30 minutes.