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Gluten Free Hand Roll Platter Recipe

Author Sho Kamio

Ingredients

FOR THE HAND ROLLS:

  • 1 recipe Sushi Rice (below)
  • Nori seaweed sheets, halved
  • Tamari, for dipping
  • Reconstituted dried wasabi, wasabi from a tube, or fresh grated wasabi

OPTIONAL FILLINGS:

  • Maguro tuna (raw yellowtail tuna)
  • Otoro (raw tuna belly)
  • Hamachi (raw yellowtail tuna)
  • Sashimi-grade sake (raw salmon)
  • Hirame (raw flounder)
  • Ebi (shrimp)
  • Raw squid
  • Tobiko (flying fish roe)
  • Ikura (salmon roe)
  • Uni (raw sea urchin)
  • Unagi (cooked Japanese eel)
  • Tamago (cooked Japanese egg omelet)
  • Cooked crab

Instructions

  1. Place the sushi rice, nori sheets, and small dipping bowls of tamari alongside a large platter or cutting board. Arrange a few small mounds of wasabi and the hand roll fillings in decorative piles on the platter and serve.