Reconstituted dried wasabi,wasabi from a tube, or fresh grated wasabi
OPTIONAL FILLINGS:
Maguro tuna(raw yellowtail tuna)
Otoro(raw tuna belly)
Hamachi(raw yellowtail tuna)
Sashimi-grade sake(raw salmon)
Hirame(raw flounder)
Ebi(shrimp)
Raw squid
Tobiko(flying fish roe)
Ikura(salmon roe)
Uni(raw sea urchin)
Unagi(cooked Japanese eel)
Tamago(cooked Japanese egg omelet)
Cooked crab
Instructions
Place the sushi rice, nori sheets, and small dipping bowls of tamari alongside a large platter or cutting board. Arrange a few small mounds of wasabi and the hand roll fillings in decorative piles on the platter and serve.