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Spiced Lamb Mini Meatballs Gluten-Free Recipe
MAKES ABOUT 28 (1-INCH) MEATBALLS You can use leftover mint leaves as a garnish and freeze extra cooked meatballs (as if!), reheating them in a 350°F oven for 15 minutes or until defrosted and heated through.
Servings 28 meatballs
Calories 74 kcal
Ingredients
- 1 pound ground lamb
- 1/4 cup finely grated or finely chopped yellow onion
- 1/2 cup gluten-free panko breadcrumbs or regular breadcrumbs
- 2 cloves garlic grated
- 3 tablespoons chopped fresh mint
- 1 teaspoon kosher salt
- 1/2 teaspoon allspice
- 1/4 teaspoon cinnamon
- 1/4 teaspoon cumin
- 1 egg, lightly beaten
- 3 tablespoons canola or grapeseed oil, plus more as needed
Instructions
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Combine the lamb, onion, breadcrumbs, garlic, mint, salt, allspice, cinnamon, cumin, and egg in a large bowl and mix with your hands until well combined. Shape into 1-inch meatballs and reserve on a tray until all the meatballs are formed.
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In a large skillet over medium-high heat, warm the oil. Working in batches, cook the meatballs, turning often, until browned on all sides and cooked through, 4 to 5 minutes. Drain on paper towels and keep warm until use.
Nutrition Facts
Spiced Lamb Mini Meatballs Gluten-Free Recipe
Amount Per Serving
Calories 74
Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 2g13%
Trans Fat 0.001g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 19mg6%
Sodium 107mg5%
Potassium 45mg1%
Carbohydrates 3g1%
Fiber 0.2g1%
Sugar 0.1g0%
Protein 3g6%
Vitamin A 32IU1%
Vitamin C 0.4mg0%
Calcium 6mg1%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.