Almond Chai Tea Gluten-Free Recipe - GFF Magazine

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Almond Chai Tea Gluten-Free Recipe

MAKES 2 CUPS

Author Olivia Roszkowski

Ingredients

2 cups unsweetened almond milk
2 cinnamon sticks
5 black peppercorns
5 cloves
2 cardamom pods, crushed
2 tablespoons maple syrup (optional)

Instructions

In a small saucepan over medium heat, bring the almond milk, cinnamon sticks, peppercorns, cloves, and cardamom pods to a simmer and cook 5 minutes. Remove from the heat and steep for 5 minutes. Strain, discarding the solids, add maple syrup to taste, and enjoy warm or over ice.