Panzanella salad is fantastic and totally doable for the gluten-free lifestyle if you use gluten-free bread — ideally a rustic loaf like a baguette or other country loaf. The beauty of the bread is it soaks up some of the dressing, providing a pleasing crunchy-squishy burst of flavor. Here it's accompanied by beets and squash to make it a hearty, satisfying salad or light, delicious meal. Serve warm or at room temperature.
In a salad bowl, toss together the bread, beets, squash, apple, beet greens, pumpkin seeds, sage, thyme, and oregano.