MAKES 3/4 CUP A trusty, lightning-fast go-to for grilled vegetables or fish, this delicious garnish can be made a few hours in advance and reserved at room temperature. Extras can be frozen for up to 3 months.
Ingredients
1-1/2cupsfirmly packed basil leaves
1/2cupgood-quality extra-virgin olive oil
Instructions
Bring a large pot of water to a boil. Blanch the basil for 30 seconds, then quickly transfer the leaves to a bowl of ice water. Place the basil in a kitchen towel and squeeze out any excess water.
Blend the basil and the oil until well combined or chop the basil very finely and whisk it into the oil.