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Watermelon–Garam Masala G & Ts
Servings 8
Ingredients
- 2 cups watermelon juice (from about 1-1/2 pounds of watermelon)
- 1 recipe Garam Masala Syrup (below)
- 1-1/2 cups good-quality gin (Troy uses Plymouth brand)
- 2/3 cup lemon juice
- 2 cups tonic water (Troy likes Fever-Tree brand)
- Ice cubes
- 8 sprigs fresh mint, for garnish
Instructions
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In a pitcher, combine the watermelon juice, Garam Masala Syrup, gin, and lemon juice.
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Fill 8 (10-ounce) Collins glasses with ice. Divide the gin mixture among the glasses, top each glass with tonic, garnish with a mint sprig, and serve.