MAKES 1/4 CUP Use this condiment on anything that could use a little curry kick, like soups or veggies.
Ingredients
1/2teaspooncurry powder
1/4teaspooncayenne pepper
1/4cupcanola oil
Instructions
Heat the curry powder, cayenne, and canola oil in a small pot over medium heat for 1 minute. Remove from the heat, transfer to a blender, and blend on high for 1 minute. Strain the oil through cheesecloth.