MAKES 1-1/2 CUPS Here, creamy chocolate is thick and velvety, yet thin enough to pour over cakes and spread. Add a little less cream and you’ve got a decadent sandwich cookie filling.
Ingredients
1-1/2cupssemisweet chocolate chips
1cupheavy cream
Pinchof kosher salt
Instructions
Place the chocolate chips in a heatproof bowl. In a small pot, heat the cream and the salt over medium heat until the cream begins bubbling at the sides. Pour the cream over the chocolate chips, wait 30 seconds, then whisk until the ganache is smooth. Keep warm until use.