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Honey-Mustard Dipping Sauce

This sweet ’n' spicy sauce is great for warm, soft pretzels or chicken nuggets. It keeps, covered and refrigerated, for 3 days.

Ingredients

  • 4 tablespoons gluten-free Dijon mustard
  • 4 tablespoons mayonnaise
  • 3 tablespoons honey
  • 2 teaspoons lemon juice

Instructions

  1. In a small bowl, mix together all the ingredients until smooth. Serve with the warm pretzels or keep covered and refrigerated until ready to use.