Flour Facts
The amount of GF flour blend you need for these doughnut recipes may vary depending on the brand you use: Shannon uses Pillsbury Best Multi-Purpose Gluten Free Flour Blend, and we also like the results using Bob’s Red Mill Gluten Free 1-to-1 Baking Flour. (Cup4Cup didn’t work well.) If your dough is still too sticky to handle after mixing in all the dry ingredients, add more flour, 1 tablespoon at a time, until the dough is slightly tacky but easy to shape with your hands.