There's no reason to skip biscuits with this recipe. Gluten-free and totally delicious, it puts flaky, buttery, moist and delicious biscuits back on the table.
Place the baking sheet in the oven, and reduce the temperature to 450 degrees Bake for 18 minutes, until golden brown. Transfer the baking sheet to a cooling rack, and let the biscuits cool on the pan for 5 minutes. Lift them off and serve immediately.