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Sweet Pastry Crust

One of the easiest and most delicious GF tart crusts we’ve come across, this can and should be your go-to for all your spring- and summer-dessert tarts! For pies, you’ll need to roll out the dough, place it in a pie tin, weigh it down with parchment paper and dried beans or baking weights, and par-bake at 350°F for 15 minutes before adding and baking with fillings. For galettes, you can just top the raw dough with sliced, macerated fruits and then bake.
Servings 8 people
Calories 225 kcal

Ingredients

  • 1 ¼ cup (6.9 ounces) brown rice flour plus more for sprinkling
  • ½ cup (2 ¼ ounces) millet flour
  • ¼ cup (1.18 ounces) tapioca flour
  • ½ cup (1 ¾ ounces) sugar
  • ½ teaspoon kosher salt
  • ½ teaspoon xanthan gum
  • ¼ pound (4 ounces or 1 stick) unsalted butter cold and cubed
  • 1 egg

Instructions

  1. In a standing mixer or by hand in a large bowl, mix the dry ingredients together until combined. Add the butter and mix until the size of peas. Add the egg and mix until the mixture resembles coarse meal. Add ¼ cup very cold water and mix until dough comes together. Chill for 10 minutes before rolling out for easier handling.
Nutrition Facts
Sweet Pastry Crust
Amount Per Serving (1 slice)
Calories 225 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 8g50%
Cholesterol 51mg17%
Sodium 161mg7%
Potassium 48mg1%
Carbohydrates 27g9%
Fiber 1g4%
Sugar 13g14%
Protein 2g4%
Vitamin A 384IU8%
Calcium 7mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.