This vibrant Meyer Lemon Gremolata is a breeze to make and adds a burst of fresh, citrusy flavor to all your favorite dishes. Not just for roasted salmon, this versatile condiment can elevate grilled chicken, veggies, pasta, and even popcorn!
Cuisine
Italian
Keyword
gremolata
Prep Time5minutes
Total Time5minutes
Calories18kcal
Ingredients
1/2cupfinely chopped flat-leaf parsley leavesfrom about 1 loosely packed cup
Zest of 2 Meyer lemons or regular lemons
1small clove garlicpeeled
Sea salt and black pepper
Instructions
Place the finely chopped parsley into a small bowl. Using a Microplane or fine-toothed grater, grate the garlic clove over the parsley. Using the same grater (no need to wash it), grate just the bright yellow zest from the two lemons on top of the garlic. Mix well with a fork. Season very lightly with sea salt and black pepper.
Nutrition Facts
Meyer Lemon Gremolata
Amount Per Serving
Calories 18Calories from Fat 3
% Daily Value*
Fat 0.3g0%
Saturated Fat 0.04g0%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.1g
Sodium 18mg1%
Potassium 188mg5%
Carbohydrates 4g1%
Fiber 2g8%
Sugar 1g1%
Protein 1g2%
Vitamin A 2530IU51%
Vitamin C 49mg59%
Calcium 55mg6%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.