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Crisp, refreshing, light, and riotously flavorful, this silly-simple snack could easily become a habit.
Servings 4 as an appetizer
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1
teaspoon
gluten-free chili powder
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Pinch
of cayenne pepper
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1/8
teaspoon
kosher salt
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Juice of 2 limes
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1
or 2 jicama
peeled and sliced into French-fry-like sticks
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In a ramekin or small bowl, mix together the chili powder, cayenne, and salt. In a bowl, toss together the lime juice and jicama sticks to coat.
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To serve, sprinkle one end of each jicama stick with the spice and serve, spice-side up, in a shallow glass or dish garnished with a lime wedge.