Savor classic burrito flavors accented with creamy avocado goodness.
Servings16bites
Ingredients
1small gluten-free corn tortilla
1teaspooncanola oil
8baby bell peppershalved lengthwise, seeds and ribs removed
115-ounce can refried beans
2⁄3 cup shredded cheddar cheese
1⁄3 cup Avocado Crema(below) or guacamole
2tablespoonsQuick-Pickled Onions(below)
Instructions
Preheat the oven to 350°F. Brush the tortilla with the oil, slice into 1⁄4-inch-wide strips, then cut crosswise into 2-inch-long strips. Arrange in one layer on a baking sheet and bake until crisp, about 10 minutes. Set aside.
Turn on the broiler. Fill each pepper half with beans and a sprinkle of cheese. Arrange on a baking sheet, cut sides up, and broil 12 inches from the heat source until the peppers soften, 4 to 5 minutes. Top with a dollop of Avocado Crema, a few tortilla strips, and a sprinkle of the pickled onions and serve.