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AVOCADO CREMA

Servings 1 cup

Instructions

  1. In a small food processor or blender, whirl 1 pitted, peeled ripe avocado, 2 tablespoons fresh lime juice, 1 tablespoon cilantro leaves, 1⁄3 cup plain yogurt or sour cream, and 1⁄3 cup water until smooth, adding more water if the mixture needs thinning. Season to taste with salt.