Go Back
+ servings
Print

HORSERADISH CREAM

Servings 7 TABLESPOONS (ENOUGH FOR ABOUT 42 BLINI)

Ingredients

  • 6 tbsp sour cream
  • 1 tbsp horseradish (cream-style)

Instructions

  1. Combine 6 tablespoons sour cream with 1 tablespoon prepared cream-style horseradish. Store, covered and refrigerated, up to 3 days.