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MARINATED BEETS

Instructions

  1. Dice
 1 roasted, medium Chioggia or yellow beet into 1⁄8-inch cubes. Toss with 1 tablespoon red wine vinegar and 1 tablespoon extra-virgin olive oil. Season with kosher salt and let marinate for at least 10 minutes. Store, covered and refrigerated, up to 3 days.