Chermoula is a bright, aromatic North African herb relish and marinade is a fantastic sauce for fish, roasted vegetables, or steak. Though its color dulls within hours, the flavorful sauce keeps, covered, in the fridge, for 3 days.
The fresh herb salad is perky with a light lemon dressing and a refreshing complement to salty, rich Tater Tot Waffles, but also perfect as a topping for an open-faced egg sandwich.