Layered flavors and creamy texture is brilliantly contrasted by crunchy gluten-free breadcrumbs in this perfect side dish for any party, including holiday dinner or potlucks.
In a large skillet over medium-high heat, heat the oil and 1 tablespoon of the butter until the butter melts. Add the fennel and ½ teaspoon salt; toss to coat. Lower the heat to medium, cover the skillet, and let the fennel sweat until translucent and slightly softened, 6 minutes. Remove the lid, stir the fennel, then cook, stirring frequently, until the fennel is softened, lightly browned, and slightly caramelized, 15 to 20 minutes. Set aside.