Margarita saltflaky sea salt, or kosher salt, for glass rim (optional)
2ounceswhite tequila
1splash Cointreau or other triple sec
2ouncescarrot juice
1/2ounceorange juice
1/2ouncelime juice
1splash simple or agave syrup
Ice
1baby carrotgreens trimmed, for garnish (optional)
Instructions
Spread a bit of salt on a small plate. Gently rub the lime wheel around the rim of a rocks glass. Dip the moistened rim in the salt to lightly coat. Set aside.
In a cocktail shaker, combine the tequila, Cointreau, juices, and simple syrup. Shake, strain into the prepared glass, then add the ice. Garnish with the lime wheel and carrot and serve.