Preheat the oven to 550°F. Place the parcooked pizza crust on a sheet pan. Spread the tomato sauce on the crust, then sprinkle with the thyme, oregano, 1/2 teaspoon salt, and pepper to taste. Top with the cheese, bacon, and tomatoes. Bake until the cheese is melted, the bacon is hot, and the crust is crispy, 5 to 6 minutes. Serve immediately.