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Sour Cream Topping
MAKES 1/2 CUP This slightly sweetened sour cream can be made 5 days in advance and stored airtight in the refrigerator.
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1/2
cup
sour cream
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1
tablespoon
sugar
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1/4
teaspoon
pure vanilla extract
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In a small bowl, stir together the sour cream, sugar, and vanilla until combined.