MAKES 2 TABLESPOONS If you like the sweet-and-savory sauce that garnishes unagi (aka eel) in sushi bars, you’ll love this glaze. Try it on roasted salmon, too.
Ingredients
1tablespoontamari
1-1/2teaspoonssake
1-1/2teaspoonsmirin
1teaspoonsugar
Instructions
In a small saucepan, warm all ingredients over medium heat, stirring, until the sugar is melted.