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Sweet Tamari Glaze

MAKES 2 TABLESPOONS If you like the sweet-and-savory sauce that garnishes unagi (aka eel) in sushi bars, you’ll love this glaze. Try it on roasted salmon, too.


  • 1 tablespoon tamari
  • 1-1/2 teaspoons sake
  • 1-1/2 teaspoons mirin
  • 1 teaspoon sugar


  1. In a small saucepan, warm all ingredients over medium heat, stirring, until the sugar is melted.