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Sweet Red Bean Soup with Mochi and Matcha Ice Cream

Servings 4
Author Sho Kamio

Ingredients

  • 1 15-ounce can unsweetened adzuki beans
  • 2 tablespoons sugar
  • Kosher salt
  • 2 2-1/2 inch blocks mochi, halved
  • Matcha or green tea ice cream
  • Powdered matcha, for garnish (optional)

Instructions

  1. In a small saucepan, bring the adzuki beans to a boil. Stir in the sugar and a pinch of salt. Divide the soup among 4 bowls and add 1 piece of mochi and a scoop of ice cream to each. Sprinkle with powdered matcha and serve immediately.